The menu at 2nd Street Bistro & Bakery in Boonville, Indiana, is a delightful showcase of comfort food with a creative twist, balancing hearty classics with bakery-fresh charm. For breakfast lovers, the Bistro Breakfast Bowl stands out—a warm combination of scrambled eggs, potatoes, sausage, and cheese, finished with a creamy gravy drizzle. Another morning favorite is the French Toast Casserole, baked to perfection with a golden crust and a cinnamon-sugar aroma that lingers long after the first bite.
Lunch options are equally satisfying, led by the Turkey Bacon Ranch Panini, where crispy bacon and oven-roasted turkey are layered with cheddar and creamy ranch between pressed artisan bread. The Chicken Salad Croissant is a lighter yet indulgent option, filled with house-made chicken salad that’s both sweet and savory, served on a buttery croissant.
The menu also features standout soups and salads. The Loaded Baked Potato Soup is rich and creamy, with chunks of potato, bacon, cheddar, and green onion offering comfort in every spoonful. For something refreshing, the Strawberry Spinach Salad combines baby spinach, sliced strawberries, candied pecans, and feta, all tied together with a sweet poppy seed dressing.
Desserts at 2nd Street Bistro & Bakery aren’t just an afterthought—they’re a highlight. The Coconut Cream Pie is light, fluffy, and generously topped with toasted coconut. The Cinnamon Roll Bread Pudding brings warmth and nostalgia, served with a drizzle of icing that melts into every soft, cinnamon-laced bite. If you're in for a grab-and-go treat, their Lemon Bars and Peanut Butter Cookies are bakery staples that never disappoint.
What makes this menu unique is the evident care in crafting each dish—from scratch-made ingredients to comforting, Midwestern flavors with a homemade touch. Every item feels intentional, inviting guests to slow down and savor.